Description
TECHNICAL: Yield <50hl/ha, méthode traditionnelle, Blanc de Blancs 100% Chardonnay, fermented and aged in stainless steel tanks on lees, minimum 2 years bottle aging sur lattes, singular vintage, dosage 6 g/l.
AWARDS: silver medal Concours Mondial, silver medal wine contest Holland – Belgium, gold medal Best Belgian Wine.